Sagamite Fritters
Cedar Plank Salmon with Maple Glaze
Bison Sliders with Wild Rice Buns
Blue Cornmeal Hushpuppies with Green Chile Aioli
Elk Jerky with Juniper Berries
Fried Green Tomatoes with Cherokee Purple Tomato Salsa
Frybread with Navajo Taco Toppings
Pemmican Bites (made with dried meat and berries)
Salmon Cakes with Huckleberry Sauce
Three Sisters Dip (made with corn, beans, and squash)
Wild Mushroom Tartlets with Sage