Spinach and Ricotta Fritelli
Grilled Portobello Mushrooms with Balsamic Glaze
Bruschetta with Tomato and Basil
Caprese Salad
Roasted Red Pepper and Goat Cheese Crostini
Artichoke and Olive Tapenade Crostini
Grilled Eggplant with Pesto and Mozzarella
Grilled Zucchini Roll-Ups with Ricotta and Pesto
Panzanella Salad with Bread, Tomatoes, and Cucumbers
Stuffed Mushrooms with Spinach and Ricotta
Tomato and Mozzarella Tart