Caprese Salad with Burrata
Fried Mozzarella Balls with Marinara Sauce
Parmesan and Rosemary Shortbread Cookies
Prosciutto and Melon Skewers
Baked Ricotta with Herbs and Olive Oil
Bruschetta with Tomato and Basil
Crostini with Goat Cheese and Roasted Red Pepper
Arancini (Sicilian Rice Balls) with Fontina and Peas
Focaccia with Parmesan and Thyme
Grilled Polenta with Gorgonzola and Walnuts