Pesarattu (Andhra-style moong dal dosa)
Atukula upma (Andhra-style poha porridge)
Bobbatlu (Andhra-style sweet lentil-stuffed flatbread)
Gongura pachadi (Andhra-style sorrel chutney)
Idli sambar (Andhra-style lentil and vegetable stew with steamed rice cakes)
Kandi pachadi (Andhra-style toor dal chutney)
Kichidi (Andhra-style rice and lentil porridge)
Pappu charu (Andhra-style lentil and vegetable stew)
Upma (Andhra-style semolina porridge)
Vada sambar (Andhra-style lentil and vegetable stew with deep-fried lentil fritters)