Coq au Riesling (chicken cooked in white wine from Alsace)
Tarte Flambée (Alsace-style pizza)
Alsace-style Lamb Fricassee
Baeckeoffe (Alsace-style meat and vegetable casserole)
Choucroute Garnie (Alsace-style sauerkraut with various meats)
Kugelhopf (Alsace-style sweet bread)
Tarte aux Mirabelles (Alsace-style plum tart)
Lapsang Souchong-Marinated Chicken
Saucisse de Strasbourg et Choucroute
Saucisse de Strasbourg et Lardons
Saucisse de Strasbourg et Pâtes
Saucisse de Strasbourg et Pommes de Terre
Saucisse de Strasbourg et Pommes de Terre Rôties
Quiche Lorraine (French savory tart with bacon and cheese, originating from Lorraine region)
Escargots à la Bourguignonne (French snails in garlic butter)
Garlic Ginger Marinated Chicken Breast with Broccoli Stir Fry
Cassoulet
Bouillabaisse
Coq au Vin
Ratatouille
Bouillabaisse (French fish stew)
Baeckeoffe (Alsatian meat and vegetable stew)
Beef Bourguignon
Choucroute Garnie
Choucroute Garnie (Alsatian sauerkraut with sausages and potatoes)
Escargots de Bourgogne
Quiche Lorraine
Ratatouille (French vegetable stew)
Baeckeoffe
Chinese Five Spice Marinated Chicken Wings
Coq au Vin (French chicken stew with red wine)
Kung Pao Marinated Chicken Thighs
Quiche Lorraine (French savory tart with bacon and cheese)
Soy Sauce Marinated Chicken Stir Fry
Sweet and Sour Marinated Chicken Skewers
Tarte Flambée