Akok
Akok with Beef
Akok with Coconut Milk
Akok with Egg
Akok with Fish
Akok with Groundnut Sauce
Akok with Okra
Akok with Plantain
Akok with Spinach
Akok with Tomatoes
Akok with Yam
Kuih Akok
Sweet Potato Maple-Bourbon Pie
Suya (West African Spicy Grilled Meat Skewers)
Apple Maple-Bourbon Pie
Classic American Pumpkin Pie
Maple-Bourbon Pecan Pie
Maple-Bourbon Pumpkin Pie
Akokɔ Funu (Ghanaian Yam Fritters)
Banku (Ghanaian Fermented Corn and Cassava Dish)
Egusi Soup (West African Soup made with Melon Seeds)
Fufu (West African Starchy Dish made with Cassava or Plantains)
Jollof Rice (West African Rice Dish)
Kenkey (Ghanaian Fermented Cornmeal Dish)
Peanut Soup (West African Soup made with Groundnuts)
Red-Red (Ghanaian Bean Stew)
Waakye (Ghanaian Rice and Beans Dish)
Waakye (Ghanaian Rice and Beans)
Akokonini (Ghanaian Chicken Stew)
Banku and Okro Soup (Ghanaian Dish)
Fufu and Soup (West African Dish)
Groundnut Soup (West African Dish)
Jollof Rice (West African Dish)
Kelewele (Ghanaian Spicy Fried Plantains)
Kenkey (Ghanaian Fermented Cornmeal Dumplings)
Red Red (Ghanaian Black-Eyed Pea Stew)
Tuo Zaafi (Ghanaian Millet Porridge with Soup)