Fudgy Brownie Recipe

The brownie is soft, fudgy, sweet and chocolatey!

1/4 cup cocoa powder
2/3 cup flour
5 tbsp butter
1 cup sugar
2 eggs

Preheat oven to 375F.

Prepare a baking dish. I use an 8x8 inches square glass dish. I think 8x8 or 9x9 round dish should work just fine too. If the dish is nonstick, you don't need to do anything. If it's not nonstick, grease it.

Melt the butter - a couple of minutes in a microwave will do it.

Stir the cocoa powder into melted butter.

In a large bowl, beat the eggs with the sugar for several minutes.

Add butter/cocoa mixture to egg mixture and stir. Add the flour and stir until combined (don't overmix).

Put the batter in the baking dish and spread evenly. Put in the oven.

Bake for 20 minutes and take it out. It will seem undercooked, but it's not! Don't be tempted to continue baking it until it's hard - you would end up with a tough brownie!

Let it cool down for 10 minutes, and you'll have a soft, fudgy, yummy brownie! Slice it and eat. YUM! It's best when it's warm. Let your tongue swim in the gooey sweetness!