Candied Sweet Potatoes Recipe

Sweet sticky buttery goodness with a hint of orange! Perfect holiday recipe. Plus you can always make it on one of those regular days when you are craving a different, comfort side dish!

Bring water to boil in a large pot. Peel 4 sweet potatoes and cut into bite-size pieces (not too small though). Put in a boiling water, and boil for about 10 minutes, or until tender when pieced with a fork.

Melt 4 tbsp of butter (1/2 stick) in a big frying pan over medium-high heat. Add 1/2 cup of brown sugar, and mix with butter for a minute until sugar dissolves. Add 1/4 cup of orange juice.

Add potatoes to frying pan, and stir well. Keep stirring every few minutes. The dish is ready when there is no more liquid in the pan, and potatoes look sticky (5-10 minutes).

List Of Ingredients For 4 Servings

4 sweet potatoes
4 tbsp of butter (1/2 stick)
1/2 cup brown sugar
1/4 cup orange juice